Yay i've got a job!

I've come to terms that big hotels don't hire rookies. In this industry, it's experience that counts, not so much paper. So i'm starting out as a management trainee in a... sizable restaurant somewhere. Hahaha i dunno if it's safe to reveal, what if my boss stalks my blog??

But well it's a nice big poshy kinda place from what i've heard and seen online. Haven't toured the place yet, but it looks like a mansion with a bar, balcony, rooftop, outdoor dining, garden, even waterfalls, pools and a live band! Sounds cool right, but i haven't seen any of these things yet, except for the japanese dining area. I'm excited but nervous, as would any person on her first day of work/school i guess, you wonder if you'd have any friends, or live as a outcast forever eating lunch alone. Pffffft.

Andand, being a bum for the past month with nothing better to do, i naturally googled this place for extended periods of time. Many people who reviewed complained that it was expensive and portions were little. I dunno, i thought this is what people would usually expect from fine dining??? :s

Arghh. I just hope my suagu-ness won't give me away. Butbut, i hope i get to learn how to mix drinks at the bar, then i'll finally know what makes a Sex on a Beach or a Blowjob (merely typing them gave me cheap thrills), then i'll tell you. Exciting lah! Do you think it'll happen?
LingS | 4:03 AM